Back when I first switched away from commercial anti-perspirants, I tried several different natural deodorants. Unfortunately, they either simply didn't work, and/or the scent smelled so awful on my body that it made me self-conscious. Stuck with a choice between potentially harmful anti-perspirants and expensive natural deodorants that didn't work, I went au naturel. But it seems I'm not one of those people who can get away without deodorant, so this option wasn't something

I had gnocchi for the first time when I was about nine years old, and I fell in love with it! Since discovering that my body is happier without gluten, it's one of the few glutinous foods I really miss. So I hunted for a good gluten-free recipe. As per usual, I found one to inspire me, and then I made my own changes. I also was just excited about making gnocchi and didn't plan ahead for any type of sauce, so I made up a light sun-dried tomato and garlic mixture to coat them.

It’s been about -15°C here in Calgary for a little while now, so it seemed only appropriate to share a warm, hearty meal idea - a carrot, ginger, and coconut soup with a twist! Here’s a recipe. Sort of. I’m not very good at following recipes; I generally cook based on how things look, feel, and taste. So any recipe I provide is a basic outline to be adjusted based on preference. Ingredients: Nearly 2 lbs carrots, unpeeled and chopped into slices 2 small onions, chopped 4